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Pizza 24

June 5, 2013 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings0

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Failed findings

Wiping Cloths Clean Sanitize

Inspector note: store the wiping cloths in a sanitizing solution between use---set up seperate buckets - one bucket for wiping cloths used on RAW food contact surfaces EXAMPLE = cloths used when cutting RAW chicken---- & one bucket for cloths used on a READY TO EAT ( RTE ) food contact surfaces EXAMPLE cloths used when cutting salad ingredients--LABEL buckets or use RED for RAW & WHITE for RTE-change solution at least every 4 hr.s ( once used )
code 21-3-304.14* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean floor of kitchen of built-up soil-
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean walls through-out kitchen of built-up soil-
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 15, 2013: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.