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Pizza 24
July 23, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: Peperoni slices insided of the pizza cooler with an elevated temperature of 49F. Disocntinue and ensure all potentially hazardous foods are being maintained at below 41F. All other foods inside of the unit were at below 41F.
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PIC KnowledgecriticalInspector note: No one on site with a current Food Safety Certification. Provide documentation of at least one full time employee who has been enrolled in some Food Safety course for the re-inspection.
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Food ProtectionInspector note: Boxes of meats observed being stored on the ground of the walk-in cooler. Discontinue and store elevated a minimum of 6 inches off the ground.
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Non-Food Contact SurfacesInspector note: Excess ice build-up on the compressor of the walk-in cooler. Address and defrost ice build-up. Walk-in cooler was operating at below 41F at the time of the inspection.
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Hand Cleaner Drying Tissue SignageInspector note: No signage at hand sink. Provide
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Adequate Number Frequency Vermin ProofInspector note: Outside dumpster missing part of the lid. Replace in order to minimize any rodent activity.
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Outside Storage Improperly MaintainedInspector note: Outside dumpster with excess trash and debris. Clean to remove.
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Fixture's not properly shieldedInspector note: Light inside of the 2 door Pepsi cooler not shielded. Provide.
What changed since the previous inspection?
Compared with Pass on February 23, 2018: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.