Pizza 24

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cooling (P)critical
  Inspector note: Cooked chicken inside of the 3 door deli cooler with an elevated temperature of 75F. PIC stated that the chicken had been cooked from earlier in the day. Discontinue and ensure proper cooling methods are in place for all TCS foods. Chicken was removed at the time of the inspection to continue the cooling process.
  code 590.003/3-501.14-P*** · critical food-safety factorstatus: Pass
• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Sliced onions in the pizza cooler with an elevated temperature of 51F. Discontinue and ensure all TCS foods are being maintained at below 41F when placed out for service. Onions were removed at the time of the inspection.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Backflow Prevention Device When Required (P)critical
  Inspector note: Spray arm hangs below the fill line of the 3 bay sink. Discontinue and ensure the spray arm hangs above the fill line in a more permanent manner.
  code 590.005/5-203.14-P*** · critical food-safety factorstatus: Pass
• ✓Equipment Food-Contact Surfaces and Utensils-Frequency (C)
  Inspector note: Blade of the can opener visibly soiled. Clean to remove.
  code 590.004/4-602.11-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Compressor of the walk-in cooler with excess ice build-up. Defrost and clean to remove. Unit was operating properly at the time of the inspection
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓Frequency-Removal (C)
  Inspector note: Excess trash and debris observed in the outside dumpster area. Clean to remove.
  code 590.005/5-502.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 8, 2020: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.