Pizza 24

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cooked chicken in flip top on cook line at 52F cooked earlier today. Cut tomatos at 47F. PIC will need to monitor food to properly cool and bring back into temperature after it has been prepped. Unit thermometer read 40F.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Clean-up of Vomiting and Diarrheal Events (Pf)
  Inspector note: PIC will need to provide a vomit clean up kit for location. Hand out will be attached to Health Inspection email.
  code 590.002/2-501.11-PF** · serious findingstatus: Pass
• ✓Nonfood-Contact Surfaces (C)
  Inspector note: PIC will need to clean all shelves prep tables and ledges in kitchen area for grime build up and old rodent droppings. This will need to be monitored. Clean exterior and interior of refrigerators and freezers. Visibly soiled.
  code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
• ✓Ventilation Hood Systems Filters (C)
  Inspector note: Clean hood filters and duct work on the outside of the hood as discussed. Dust and grease build up.
  code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
• ✓Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Clean floor under and behind equipment. Grime build up and old rodent droppings.
  code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 6, 2020: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.