✓
Pizza 24
November 20, 2020 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Small and large bulk food containers need to be properly labeled.
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Ventilation Hood Systems Filters (C)Inspector note: Clean hood filters on cooking line. Visibly soiled. Hood sticker expired Sept 2020. PIC called to make appointment but had to leave a message. Have hood cleaned asap before re-inspection
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Drain boards (C)Inspector note: PIC will need to provide an area to store soiled equipment. A cart or another drain board. PIC will need to change direction of the three bay set up as discussed so clean equipment is not getting splashed on in the wash bay. And soiled equipment will not build up in any of the bays.
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Cutting Surfaces (C)Inspector note: Clean cutting board on cooking line. Visibly soiled with deep dark scores.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean floor in mop sink room around mixer and other lager equipment and under cooking line. Remove mouse droppings and monitor.
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Controlling Pests (C)Inspector note: Evidence of rodents in location. Found old droppings that need to be cleaned up and monitored. At re-inspection provide a pest control report.
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Properly plumb pipe used for air for grease trap. Can not hang over any bay of three bay prep or hand sinks
What changed since the previous inspection?
Compared with Fail on November 13, 2020: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.