Cooked?

Pizza 24

July 26, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings4
  • critical findings1

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Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Sliced deli meats and other clsiced produce with elevated tempertures between 48-51F. Address and ensure all TCS foods are being maintained at below 41F. Foods to be removed and placed into a refrigeration unit that is holding at below 41F.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Han sink located directly next to the coffin style freezer observed being blocked by a table and other tablets. Discontinue and ensure all hand sinks are accessible during operational hours.
    code 590.005/5-205.11-PF** · serious findingstatus: Fail
  • Nonfood-Contact Surfaces (C)
    Inspector note: Flip top deli style cooler with a slightly elevated temperature of (50F). Discontinue use unless the unit is able to maintain a temperaure of below 41F. Technician was called at the time of the inspection to address and make any necessary repairs..
    code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
  • System Maintained in Good Repair (C)
    Inspector note: Faucet to the 3 bay sink is leaking. Address and make any necessary repairs.
    code 590.005/5-205.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 22, 2023: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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