Cooked?✓
Pizza 24
August 3, 2023 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Sliced deli meats and other clsiced produce with elevated tempertures between 48-51F. Address and ensure all TCS foods are being maintained at below 41F. Foods to be removed and placed into a refrigeration unit that is holding at below 41F.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Han sink located directly next to the coffin style freezer observed being blocked by a table and other tablets. Discontinue and ensure all hand sinks are accessible during operational hours.
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Nonfood-Contact Surfaces (C)Inspector note: Flip top deli style cooler with a slightly elevated temperature of (50F). Discontinue use unless the unit is able to maintain a temperaure of below 41F. Technician was called at the time of the inspection to address and make any necessary repairs..
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System Maintained in Good Repair (C)Inspector note: Faucet to the 3 bay sink is leaking. Address and make any necessary repairs.
What changed since the previous inspection?
Compared with Fail on July 26, 2023: 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.