Pizza Days

October 26, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings8
  • critical findings3

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Failed findings

  • Labeled Common Namecritical
    Inspector note: LABEL all spray bottles with common name of product-
    code 41-7-102.11*** · critical food-safety factorstatus: Fail
  • PIC Knowledgecritical
    Inspector note: 2 "serve / safe " certificates posted - both have expired- at re- inspection -provide proof that at least one full-time staff has signed up for CERTIFIED FOOD MGR. course --list of course providers given by inspector
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • Consumer Advisoriescritical
    Inspector note: POST on menu board & take-out menus an ALLERGY AWARENESS advisory = BEFORE PLACING YOUR ORDER-PLEASE INFORM YOUR SERVER IF ANY PERSON IN YOUR PARTY HAS A FOOD ALLERGY---
    code M-3-603.11*** · critical food-safety factorstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: restroom -replace broken light switch cover -
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Single Service Articles Stored Dispensed
    Inspector note: when dispensing plasticwares ( knives forks spoons etc.) store with mouth part down & handles up - to protect mouth part from possibile contamination-
    code 25-4-904.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: RESTROOM -post sign to read = EMPLOYEES MUST WASH HANDS BEFORE RETURNING TO WORK-
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: HOOD / VENT - hood / vent does not have an up to date cleaning service tag -PROVIDE hood / vent service -from a city of boston fire dept. approved service co. -approved list provide by inspector-
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: BASEMENT -store all items off the walls at least 12 inches & off the floor at least 6 inches to allow for proper pest control & cleaning -rodents travel along walls & this allows the pest control company to track & trap properly--
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 7, 2011: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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