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Pizza Days

August 21, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: The sanitizer is setup with less than 200 ppm quats. Provide proper sanitizer (corrected by PIC)
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: There are food products and supplies stored under waste lines in the basement. Store items properly away from waste lines. The mopsink is blocked by a freezer in the basement. Move to provide access to the sink and keep all food storage away from the mopsink.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: There are no test strips. Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The hood vent sticker has expired. Provide an updated hood sticker.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 17, 2014: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.