Pizza Days

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Contact Surfaces Clean
  Inspector note: Clean entire pizza oven. Clean the exterior of the unit. Also clean the conveyor belt. Remove heavy buildup of dough crumbs and other soils on the conveyor belt. The entire pizza oven needs a thorough deep cleaning ASAP.
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: remove ice buildup from freezer located in the basement.
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Floors Designed Constructed Installed
  Inspector note: In the basement keep all supplies 6 inches off the floor. Provide proper storage racks for storing all supplies in the basement. Discontinue using soda racks as storagen shelves. Clean floor throughout the basement. Focus on areas under and behind shelves and equipment. Clean floor behind the pizza oven..
  code 36-6-201.11* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: remove sauce spills from wall behind the pizza prep refrigerastor. Clean hood above the pizza oven. Remove buildup of grease and other soils.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 24, 2017: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.