Pizza Days

August 17, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

  • Food Contact Surfaces Cleancritical
    Inspector note: PIC unable to set up three bay sink properly. He states that the owner will perform warewashing later on the shift owner not on site at this time. Perform proper warewshing all the time.
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • PIC Performing Dutiescritical
    Inspector note: Re-train staff with regard to proper warewashing .
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: Can opener very soiled with dried up food debris. Clean and sanitize properly.
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Insects Rodents Animals
    Inspector note: Observed rodent-like droppings at lower level also a large dead cockroach. Provide a current IPM report from a licensed exterminator.
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Food Protection
    Inspector note: Observed chicken wings wrapped up in aluminum sheet and placed on cardboard boxes. Discontinue. Store properly in clean sanitized commercial grade containers. • Several food container boxes and pizza boxes stored on the floor at the lower level. Elevate 6 inches or above. Food cans and beverages left on the floor at the upper level. Elevate 6 inches or above.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: No sanitizer test kit on site. Provide
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Observed soiled wiping clothes on the counters. Provide clean wiping clothes and store properly in sanitizer solution. Observed sponges at three bay sink area. Discontinue use of sponges.
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Coveyor belt oven very soiled. Clean properly. Shelves above and below pizza station soiled and cover with cardboard. Remove cardboard and clean properly. All three freezer at the lower level with layers of ice. Remove and clean properly.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Hand sink at the restroom and near prep area with empty soap containers. PIC refilled it. Keep always properly staffed.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Floor at the lower level with large amount of cardboard and rodent like droppings at several areas. Clean properly and remove cardboar.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Hood vent above pizza oven with dust and grease. Clean properly.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 8, 2018: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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