Cooked?✓
Pizza Days
October 6, 2021 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
-
Wiping Cloths Use Limitation (C)Inspector note: Keep all wiping cloths in a sanitizing solution when not in use.
-
Food Storage-Preventing Contamination from the Premises (C)Inspector note: In the walk in cooler keep all food supplies 6 inches off the floor area. In the walk in cooler keep container of cheese covered.
-
Good Repair and Proper Adjustment-Equipment (C)Inspector note: In th basement remove ice buildup from glass top freezer used to store ice cream
-
Cutting Surfaces (C)Inspector note: resurface or replace scoured and stained cutting boards in the kitchen.
-
Floors Walls and Ceilings-Cleanability (C)Inspector note: clean b asement stairs. Remove all loose debris on the stairs. • remove dust and soils buildup on hood filters to hood system in the kitchen.
-
Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Organize all items stored in the basement and remove any unecessary items stored in the basement.
What changed since the previous inspection?
Compared with Fail on September 29, 2021: 6 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Allston
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.