✕

Pizza Depot

August 30, 2007 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings8
critical findings2

← Back to the current restaurant page

Failed findings

Adequate Handwashing/Where/When/Howcritical

Inspector note: There is no soap at the handsink during food prep. Provide soap so employees can properly wash their hands.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Toxic Items: Original Containercritical

Inspector note: Regular household bleach is being used. Provide commercial grade bleach to properly sanitize items.
code 41-7-101.11*** · critical food-safety factorstatus: Fail
Food Thermometers Provided

code 05-4-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Items are uncovered • The bottom of the refrigerator is lined with cardboard and food products are stored on the bottom. Provide a food grade surface to store food products on.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

code 10-3-304.12* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No test kit available. Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No soap at the only handsink. Provide
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

Browse this restaurant's inspections

More restaurants in South End

See every restaurant in South End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.