✓

Pizza Depot

September 6, 2007 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

Adequate Handwashing/Where/When/Howcritical

Inspector note: There is no soap at the handsink during food prep. Provide soap so employees can properly wash their hands.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Toxic Items: Original Containercritical

Inspector note: Regular household bleach is being used. Provide commercial grade bleach to properly sanitize items.
code 41-7-101.11*** · critical food-safety factorstatus: Pass
Food Thermometers Provided

code 05-4-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Items are uncovered • The bottom of the refrigerator is lined with cardboard and food products are stored on the bottom. Provide a food grade surface to store food products on.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

code 10-3-304.12* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: No test kit available. Provide.
code 17-4-302.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No soap at the only handsink. Provide
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 30, 2007: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.