Pizza Hut

March 6, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings14
critical findings3

← Back to the current restaurant page

Failed findings

Spoilage Unsafe Foodcritical

Inspector note: Fryer oil appears dark with visible food debris. Ensure grease in fryer is changed with proper frequency and maintained.
code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Observed food storage rack blocking access to hand wash sink. Hand wash sink to be easily accessible.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: PIC stated that he was not aware of an illness policy and was unable to state proper cooking temperatures for chicken. Final cooking temperature at 170 F. Review food code. Handout provided.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Interior of fryer with heavy grease build up. Clean to remove. Food contact utensils and containers appear to be soiled. Ensure proper cleaning. * Ensure soap in dishwasher is running through properly.
code 22-4-601/602.11** · serious findingstatus: Fail
Handling of Food & Ice

Inspector note: Observed PIC handling several foods when preparing pizza with no gloves. Minimize bare hand contact with non ready to eat foods.
code 09-3-301.11(C)* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Food utensils stored in food. Provide proper storage.
code 10-3-304.12* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Observed no hair restraint on PIC.Provide proper restraint.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Air curtains in front walk-in torn. Replace.
code 15-4-202.16* · lower-severity findingstatus: Fail
Wash Rinse Water Clean Proper Temperature.

Inspector note: Wash and rinse water in Hobart dishwasher visibly dirty. Clean and change with proper frequency.
code 19-4-501.18-.110* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: All food service storage racks for equipment or food inside of Mc Call cooler all surfaces of Middleby Marshall grill outside of dish washer are visibly soiled. Clean all to remove. Hood and ventsand interior cabinets of fryer with heavy grease build up. Exterior of pizza pan and pots with carbon build up. Fronts and sides of refrigeration units. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: Soap dispenser and mirror visibly soiled.Clean to remove.
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: No covers on trash recepticles in kitchen area. Provide. Receptacles soiled .
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors of freezer with visible debris. Clean to remove. Floor around grease trap and dishwasher with caked on grease and sludge. Clean to remove and maintain.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Walls behind equipment and clean storage racks visibly soiled. Clean to remove. Plastic ceiling grates and light covers with dust and soils. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Browse this restaurant's inspections

More restaurants in Hyde Park

See every restaurant in Hyde Park →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.