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Pizza Hut

June 26, 2018 · Administrative hearing

🫥not rated

official resultAdministrative hearing
inspection typeEating & Drinking w/ Take Out
failed findings8
critical findings2

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

PIC Performing Dutiescritical

code M-2-103.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: provide allergin cert with the servesafe managers name/ post allergin advisory at front service area.
code M-3-603.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: elevate all shelving 6 to 8 inches off the floor/repair or replace all defective door gaskets.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: provide thermometer at 4dr. unit.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean all cooking equipment degrease as needed/fryer/wheels. clean all encrusted pans/clean all doorgaskets/clean proofing racks/clean all reachins/clean oven and fan covers.
code 23-4-602.13* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: provide covers for all trash receptacles.
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: clean exterior grounds of dumpsters and grease container.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: clean walls throughout/clean all filters and attached hoods/clean all wall mounted electrical boxes/cover all holes in walls.
code 37-6-201.11* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: 2 chicken trays were placed in a 1dr. unit that was shut off and at 80F manager was not aware that the chicken wings was stored for a couple of hours at 66F. I informed the manager to label both trays not to use and cook until all chicken wings drop in temperture to 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: provide a servesafe certified mgr.
code M-2-102.11*** · critical food-safety factorstatus: Pass
Clean Cloths Hair Restraint

Inspector note: provide hair restraints.
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: provide papertowels at employee restroom.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 19, 2018: 8 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.