Cooked?

Pizzeria 260

July 12, 2021 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings8
  • critical findings0

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Failed findings

  • Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
    Inspector note: New menu is missing the disclosure and remonder for " eggs any style " and " steak tips " address
    code 590.003/3-603.11-PF** · serious findingstatus: Fail
  • Effectiveness-Hair Restraints (C)
    Inspector note: Several prep cooks without proper hair restraints address
    code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
  • Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
    Inspector note: Cooking line - keep all raw produce segragated in the sandwich unit to minimize potential cross contamination when assembling a sandwich - ensure all cold cuts and cheeses are wrapped during extended periods of refrigeration / freezer storage
    code 590.003/3-302.11-C* · lower-severity findingstatus: Fail
  • Thawing (C)
    Inspector note: Discontinue thawing foods out in ambient room temperature - thaw under running water in the refrigeration unit but not in a extremely hot kitchen with two pizza ovens
    code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
  • Nonfood-Contact Surfaces (C)
    Inspector note: Clean inside and outside of all refrigeration / freezer units - all cooking equipment - exterior of all bulk food storage bins from visible food spills and soils
    code 590.004/4-101.19-C* · lower-severity findingstatus: Fail
  • Ventilation Hood Systems Filters (C)
    Inspector note: Clean vents above the char grill from heavy soils
    code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Clean all areas where needed from visible food spills stains and soils especially under the cooking equipment
    code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
  • Handwashing Signage (C)
    Inspector note: Clearly identify all hand sinks accordingly
    code 590.006/6-301.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 24, 2021: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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