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Pizzeria 260
July 12, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings0
Failed findings
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Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: New menu is missing the disclosure and remonder for " eggs any style " and " steak tips " address
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Effectiveness-Hair Restraints (C)Inspector note: Several prep cooks without proper hair restraints address
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Packaged and Unpackaged Food-Separation Packaging and Segregation (C)Inspector note: Cooking line - keep all raw produce segragated in the sandwich unit to minimize potential cross contamination when assembling a sandwich - ensure all cold cuts and cheeses are wrapped during extended periods of refrigeration / freezer storage
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Thawing (C)Inspector note: Discontinue thawing foods out in ambient room temperature - thaw under running water in the refrigeration unit but not in a extremely hot kitchen with two pizza ovens
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Nonfood-Contact Surfaces (C)Inspector note: Clean inside and outside of all refrigeration / freezer units - all cooking equipment - exterior of all bulk food storage bins from visible food spills and soils
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Ventilation Hood Systems Filters (C)Inspector note: Clean vents above the char grill from heavy soils
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean all areas where needed from visible food spills stains and soils especially under the cooking equipment
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Handwashing Signage (C)Inspector note: Clearly identify all hand sinks accordingly
What changed since the previous inspection?
Compared with Pass on February 24, 2021: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.