✕
Pizzeria 260
January 27, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings1
Failed findings
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Hot Water and Chemical-Methods (P)criticalInspector note: Utensils at the three compartment sink are not being sanitized properly. Retrain staff.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Priority violations cited. Provide active managerial control.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Multiple containers of prepared foods including soup and walkin cooler not date marked. Provide.
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Cleaning Agents and Sanitizers Availability (Pf)Inspector note: Three compartment sink is not setup properly. Provide wash/rinse/sanitizer waters proper concentration and temperature.
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Effectiveness-Hair Restraints (C)Inspector note: Food employees observed without hair restraints. Provide.
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Nonfood-Contact Surfaces (C)Inspector note: Remove cardboard from shelving in walkin and from return air panel on vent hood.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Replace broken door gasket at reach in cooler at cookline.
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Nonfood Contact Surfaces (C)Inspector note: Ceilings above kitchen with buildup of soils. Under cookline equipment with visible food soils. Clean to remove.
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Vent hood and components with visible buildup of dust grease and soils. Clean to remove.
What changed since the previous inspection?
Compared with Pass on July 19, 2021: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.