✕

Pizzeria 260

September 16, 2026 · Fail

mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings10
critical findings0

← Back to the current restaurant page

Failed findings

Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Observed multiple ready to eat food items stored over 24hrs in walk in unit / refrigerated units without date marking. Provide on all ready to eat foods stored/held over 24hrs while refrigerated
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Sanitizing Solutions Testing Devices (Pf)

Inspector note: Provide test strips for Quats sanitizer to ensure daily testing
code 590.004/4-302.14-PF** · serious findingstatus: Fail
Cleaning Agents and Sanitizers Availability (Pf)

Inspector note: Maintain sanitizing buckets with wiping cloths at all stations prior to operating to ensure proper sanitization is occuring throughout hours of operation
code 590.004/4-303.11-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Observed soiled knives stored on knife rack; soils underneath top lid of low boy units along cooking line and salad station; flour spills inside pizza reach in unit. Thoroughly clean with frequency to ensure clean and free of spills / soils
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Observed rodent dropping in kitchen. Reviewed pest report 9/12/26; activity noted. Contact licensed pest vendor for increased services until resolved and no captures or activity is observed
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Observed multiple squeeze bottles stored without labels. Provide a label with the common name of food item stored inside
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Miscellaneous Sources of Contamination (C)

Inspector note: Observed squeeze bottles / mixing bowls stored directly with food inside low boys. Remove and discontinue
code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: Observed heavy grease build up on sides of fryers. Thoroughly clean to remove all grease to prevent pest attraction
code 590.004/4-601.11-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Observed grease on floors underneath fryers and food splatter on walls at pizza station. Clean to remove all stated
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Outer Openings Protected (C)

Inspector note: Provide proper door sweeps on doors to prevent pest entry
code 590.006/6-202.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 10, 2026: 10 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Chinatown

See every restaurant in Chinatown →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.