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Pizzeria Regina @ Prudential
April 6, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings10
- critical findings4
Failed findings
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Cold HoldingcriticalInspector note: Shredded Mozzarella Cheese piled high over lip of insert in prep refridge at 48F.
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Adequate Handwashing/Where/When/HowcriticalInspector note: Staff observed blowing Nose -No handwashing
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Good Hygienic PracticescriticalInspector note: Staff observed eating eating -- in service areas.Staff observed blowing Nose - No handwashing.
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PIC Performing DutiescriticalInspector note: Documentation for time as a Public Health Control for pizza (1 hr.) Not filled out.
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Food ProtectionInspector note: Food stored out in common hallway. Discontinue practice.Open bulk bag of Food.
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Equipment ThermometersInspector note: Prep Refidge has No internal thermometer.
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Wiping Cloths Clean SanitizeInspector note: No sanitizer buckets setup-cloth lying on Counters
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Non-Food Contact Surfaces CleanInspector note: Interior of salad refridge dirty-clean.Mop Sink Filthy
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Installed and MaintainedInspector note: Prep Refridge leaking upfront.
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Floors Designed Constructed InstalledInspector note: Walk- In floor worn.
What changed since the previous inspection?
Compared with Pass on January 29, 2009: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.