Pizzeria Regina @ Prudential

April 6, 2009 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings10
  • critical findings4

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Failed findings

  • Cold Holdingcritical
    Inspector note: Shredded Mozzarella Cheese piled high over lip of insert in prep refridge at 48F.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Adequate Handwashing/Where/When/Howcritical
    Inspector note: Staff observed blowing Nose -No handwashing
    code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
  • Good Hygienic Practicescritical
    Inspector note: Staff observed eating eating -- in service areas.Staff observed blowing Nose - No handwashing.
    code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: Documentation for time as a Public Health Control for pizza (1 hr.) Not filled out.
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: Food stored out in common hallway. Discontinue practice.Open bulk bag of Food.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: Prep Refidge has No internal thermometer.
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: No sanitizer buckets setup-cloth lying on Counters
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Interior of salad refridge dirty-clean.Mop Sink Filthy
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Prep Refridge leaking upfront.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Floors Designed Constructed Installed
    Inspector note: Walk- In floor worn.
    code 36-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 29, 2009: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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