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Pizzeria Regina @ Prudential

April 2, 2014 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking w/ Take Out
failed findings2
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Non-Food Contact Surfaces Clean

Inspector note: clean tops of pizza ovens
code 23-4-602.13* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: hot line/replace all burnt out lights
code 38-6-303.11* · lower-severity findingstatus: Fail

Checks marked passed

Food Contact Surfaces Clean

Inspector note: ice machine/clean/sanitize interior white panel of unit
code 22-4-601/602.11** · serious findingstatus: Pass
Insects Rodents Animals

Inspector note: front handsink/remove evidence of dead cockroaches from cabinet under handsink rear storage room/remove evidence of rodent droppings from floor
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Container Labels

Inspector note: properly label all spray bottles properly label all bulk food bins
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Thermometers Provided

Inspector note: provide metal stem cooks thermometer
code 05-4-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: remove ice bin and all paper products from hallway soda station/provide proper storage of ice scoops properly store all pizza dough 6 inches off floor provide proper hot boxes for all pizzas or provide proper method that all pizzas will be discarded after 1 hour
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: provide scoop with handle for bulk food bins
code 10-4.302.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: resurface all worn black pizza shelving
code 15-4-202.16* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: dishmachine/repair unit
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: 6 door pizza reach in/provide internal thermometer
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: properly store all wiping cloths in a sanitizing sloution
code 21-3-304.14* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: front handsink/provide paper towels in dispenser
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: remove all cardboard from floor walk in/clean floor area
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: rear dishroom/clean walls and all attachments and clean all light shields
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: rear prep table/clean/organize black cabinets mop sink/clean/organize/remove clean linen storage • remove all milk crates as storage shelving
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 26, 2014: 2 findings recurred. 14 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.