Pizzeria Regina

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: Provide proper chlorine reading to low temp dishwaher in rear food prep area. (Need 50 ppm)
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: Provide proper internal temperature to 3 door refrigerator at bar area (58F). Properly maintain at 41 F or below at all times.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: Properly replace all splintered pizza paddles in pizza prep area.
  code 14-4-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 26, 2007: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.