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Pizzeria Regina

November 9, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings1

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Failed findings

PIC Knowledgecritical

Inspector note: Post copy of a current food allergen certification as discussed
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Thermometers Provided

Inspector note: Provide a working food thermometer
code 05-4-302.12* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Provide hair restraints for all food prep workers in the kitchen
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Resurface benches and all shelving in the prep room from peeling paint
code 15-4-202.16* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Resurface walls in the warewashing room from all visible wear and tear as well as rusted areas
code 37-6-201.11* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: Cover exposed light in the back room is you are to store any exposed foods in the area
code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 8, 2015: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.