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Pizzeria Regina
January 18, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: The peppers and onions are cooling at room temperature and then transferred to deep plastic containers in the walk-in cooler. The peppers and onions were initially 89F and after ffiteen minutes they were 86F. Properly cool items from 140F to 70F in two hours and then from 70F to 41F in an additional four hours. (Items will be reheated and properly cooled with ice)
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Food Contact Surfaces CleancriticalInspector note: There is no sanitizer reading at the glass washer behind the bar. Repair to provide proper sanitizer level. (Glasses will be washed in the back dishwasher.)
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Insects Rodents AnimalsInspector note: There are rodent droppings in the basement. Clean up droppings and continue to treat for rodents and rodent proof doors.
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Equipment ThermometersInspector note: The thermometer gauge on the high temp dishwasher is not working. Repair.
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Non-Food Contact Surfaces CleanInspector note: 1) Surfaces throughout are soiled with flour builup. Clean surfaces to remove buildup. 2) The exterior of the basement walk-in is soiled. Clean to remove.
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Toilet Enclosed CleanInspector note: There is no soap at the handwash sink in the dishroom. Provide.
What changed since the previous inspection?
Compared with Pass on October 11, 2016: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.