✓

Pizzeria Regina

March 6, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: The large dishwasher in the back is washing at 150F and the rinse temerature is 120F. The machine has bleech hooked up but there is no reading.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: The containers of pizza sauce are stored on the ground next to the handsink. Store items elevated and away from handsink to prevent contamination.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: There are splinters on the wood pizza paddles that they are using. Resurface paddles to prevent contamination.
code 14-4-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 27, 2018: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.