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Pizzeria Regina

September 20, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

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Failed findings

Cooling (P)critical

Inspector note: Tray of cooked and sliced sausage 94F and cooked sliced meatballs left on counter top. Remove. When temperature reachs 135F refrigerated until 41F.
code 590.003/3-501.14-P*** · critical food-safety factorstatus: Fail
Preventing Contamination from Hands (P)critical

Inspector note: One staff person picking up pieces of cut sausage from tray to eat. Discoutine bare hand contact use gloved hand or utensil when touching RTE foods.
code 590.003(C)/3-301.11-P*** · critical food-safety factorstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Several large containers of TCS foods without proper date marking. Provide date mark Prep Date or use by dates.
code 590.003/3-501.17-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Black substance from in ice machine. EMPTY CLEAN AND SANITIZE.
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Several boxes of food products on floor in the walk-in. Remove store properly 6in ft off the floor.
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 12, 2021: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.