Pizzeria Rico

January 20, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings1
critical findings1

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Failed findings

Hot Holdingcritical

Inspector note: Some sausage not holding at required 140F.Some Cooked vegetable in sausage pan also below 140F.Some cooked chicken parm holding at less than 140F.Provide minimum required hot holding temperatures of 140F or above.
code 03-3-501.16*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 8, 2009: 1 finding appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.