✓

Pizzeria Rico

February 4, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 1 code check were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Some sausage not holding at required 140F.Some Cooked vegetable in sausage pan also below 140F.Some cooked chicken parm holding at less than 140F.Provide minimum required hot holding temperatures of 140F or above.
code 03-3-501.16*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 20, 2010: 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.