Pizzeria Rico

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings2

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Chicken parmesean calzone held at room temperature-no means of heat control at 96F.Chicken cutlet/parm in steam table at 126F-141F eggplant at 133F-134F.Many pizzas holding on speed rack out back-no means of tracking 1hr. time allowance-provide.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Cold Holdingcritical
  Inspector note: cheese holding at 48F and coldcut holding at 50F(salami).Please ensure product can maintain a product temperature of 41F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Flaking ceiling in dinning room seating area.Resurface(At a minimum scrape free of flake for now).Dinning room light shields dusty(top portions).
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Location Accessiblecritical
  Inspector note: A few items placed in handsink at warewashing area and mop bucket stored infront of handsink.Corrected immediately by CFM-Thankyou.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Pass on February 4, 2010: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.