✓

Pizzeria Rico

June 16, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Chicken parmesean calzone held at room temperature-no means of heat control at 96F.Chicken cutlet/parm in steam table at 126F-141F eggplant at 133F-134F.Many pizzas holding on speed rack out back-no means of tracking 1hr. time allowance-provide.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: cheese holding at 48F and coldcut holding at 50F(salami).Please ensure product can maintain a product temperature of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Flaking ceiling in dinning room seating area.Resurface(At a minimum scrape free of flake for now).Dinning room light shields dusty(top portions).
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 9, 2010: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.