Pizzeria Rico

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings2
• critical findings1

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Failed findings

• ⚠️Coolingcritical
  Inspector note: The marinara sauce cooked yesterday and stored in the walk-in cooler is 47F in the center and 41F along the edges. Properly cool phf's from 140F to 70F in two hours and from 70F to 41F in an additional four hours. (Manager discarded sauce)
  code 03-3-501.14*** · critical food-safety factorstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: The hood vent is overdue for a cleaning. Have the hood celaned by a licensed company.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 20, 2012: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.