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Pizzeria Rico

August 21, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

Coolingcritical

Inspector note: The marinara sauce cooked yesterday and stored in the walk-in cooler is 47F in the center and 41F along the edges. Properly cool phf's from 140F to 70F in two hours and from 70F to 41F in an additional four hours. (Manager discarded sauce)
code 03-3-501.14*** · critical food-safety factorstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The hood vent is overdue for a cleaning. Have the hood celaned by a licensed company.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 27, 2012: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.