✓

Pizzitalia

December 9, 2009 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

Good Hygienic Practicescritical

Inspector note: employees drinking from open cups - provide cups with lids
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: handsink blocked - handsink must be accessible
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: clean & sanitize can opener blade
code 22-4-601/602.11** · serious findingstatus: Pass
Insects Rodents Animals

Inspector note: clean under counter of old rodent droppings
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Protection

Inspector note: food stored below handsink - store properly
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: provide paper towels to handsink
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: remove old unused dough mixer
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 25, 2009: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.