Playa Bowls

March 17, 2022 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

  • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
    Inspector note: No evidence of proper warewashing taking place. Three bay sink leaking at bottom sanitizer not hooked up to pre-mixing equipment test strips for QUATs available while canitizer is chlorine based. Provide proper warewashing all the time.
    code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: Retrain staff with regard to proper warewashing. Monitor pest activity and take measures to minimize it.
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
  • Sanitizing Solutions Testing Devices (Pf)
    Inspector note: No sanitizer test kit for chlorine used at three bay sink. Provide
    code 590.004/4-302.14-PF** · serious findingstatus: Pass
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Interior of ice machine very soiled. White surface turned yellow with slime like substance on it. Clean and sanitize properly and frequentley.
    code 590.004/4-601.11-PF** · serious findingstatus: Pass
  • Controlling Pests (Pf)
    Inspector note: Large amount of rodent-like droppings observed at lower level. Provide a current and full IPM report from a licensed exterminator.
    code 590.006/6-501.111-PF** · serious findingstatus: Pass
  • (A) Certified Food Protection Manager (C)
    Inspector note: No CFPM certificate or Allergen certificates on site. Provide at least one full time or two part time employees with above certificates.
    code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
  • Wiping Cloths Use Limitation (C)
    Inspector note: Employee at serving line states they clean cutting boards with water alone and wipes. Provide proper wiping cloths in sanitizer solution boxes.
    code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
  • Sponges Use Limitation (C)
    Inspector note: Observed sponge at three bay sink. Remove and discontinue use.
    code 590.004/4-101.16-C* · lower-severity findingstatus: Pass
  • System Maintained in Good Repair (C)
    Inspector note: Three Bay Sink leaking at the bottom from rinse bay area. Containers placed under to contain it . Repair properly.
    code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
  • Outer Openings Protected (C)
    Inspector note: Rear door at lower level with gaps no sweep installed. Provide proper sweep.
    code 590.006/6-202.15-C* · lower-severity findingstatus: Pass
  • Cleaning Frequency and Restrictions (C)
    Inspector note: Floor at lower level soiled and with rodent-like droppings. Clean all properly. Stairs going down at lower level soiled. Clean properly.
    code 590.006/6-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 10, 2022: 11 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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