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Plaza Deli Ii
October 2, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings3
Failed findings
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Hot HoldingcriticalInspector note: Chicken 105 °F • Steak Kabob 128 °F
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Cold HoldingcriticalInspector note: Ceasar dressing 51 °F and 64° F
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PIC KnowledgecriticalInspector note: Provide full time certified food protection manager.
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Food Contact Surfaces CleanInspector note: Observed food handler wiping in use knife with wiping cloth.
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Food ProtectionInspector note: Open box of pancake mix not stored in food grade covered container.
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Non-Food Contact SurfacesInspector note: Exposed wood on shelves • Upright refrigerator 54 °F
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Wiping Cloths Clean SanitizeInspector note: Provide separate sanitizing buckets for wiping cloths used for raw animal products ready to eat foods and non food contact surface.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean ceiling tiles. • Clean walls and all attachments • Provide proper overhead protection above ice machine
What changed since the previous inspection?
Compared with Fail on May 10, 2012: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.