Plaza Deli Ii

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings3

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Failed findings

• ⚠️Labeling of Ingredientscritical
  Inspector note: Salads in grab and go cooler not labeled. Provide proper label for retail sale.
  code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
• ⚠️Hot Holdingcritical
  Inspector note: Chicken tenders in steam table 125F meatloaf 130F. CFPM stated prepared one half hour prior and took immediate corrective action to re thermalize product out of temperature.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Separation/Sanitizer Criteriacritical
  Inspector note: Chlorine sanitizer reading 200PPM at third compartment of three bay sink. Ensure sanitizer is at proper strenght of 50PPM to 100PPM.
  code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Reach in refrigerated unit in back area with excess condensation dripping in to pan inside. Repair.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Ductless hood over flat griddle in use. No hood sticker. Provide current hood sticker from BFD licensed hood maintenance company for current service and cleaning. Provide. No tag on ansul. Provide current inspection tag from fire supression company.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 11, 2015: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.