Plaza Fish Ii

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings5
• critical findings2

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Failed findings

• ⚠️Separation/Sanitizer Criteriacritical
  Inspector note: At the time of the inspection there was no sanitizer inside of the buckets designated for wiping cloths. Provide proper sanitizing solution for wiping cloths.
  code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
• ⚠️PIC Knowledgecritical
  Inspector note: No one on site with a current Food Safety/ Allergen certifications. Provide a Fod Allergen certification for the re-inspection. Provide documentation of at least one full time employee who has been enrolled in some form of Food Safety Course for the re-inspection.
  code M-2-102.11*** · critical food-safety factorstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Drainage tube to the upright 2 door freezer is missing. Address and make any necessary repairs.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Excess ice build-up observed inside of the 2 door upright freezer. Defrost and clean to remove.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Hot water faucet at hand sink continuously runs. Address and make any necessary repairs.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 23, 2018: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.