Wells Liquor Mart is currently listed as closed by Boston Inspectional Services, Health Division, as of its inspection on October 29, 2009. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
Nothing was written up at the most recent inspection on October 29, 2009. A clean sheet like this is the best possible result — no violations of any severity were recorded.
Wells Liquor Mart has 10 inspections on record going back to September 10, 2007.
| date | result | score |
|---|---|---|
| January 7, 2010 | closed by the city | |
| December 30, 2009 | closed by the city | |
| October 29, 2009 | Pass | |
| August 24, 2009 | Pass | |
| August 11, 2009 | Pass | |
| May 11, 2009 | Pass | |
| March 12, 2009 | Pass | |
| December 30, 2008 | — | |
| February 21, 2008 | Pass | |
| September 10, 2007 | Pass |
Dorchester runs 85% clean across 542 tracked restaurants — 445 clean, 31 mid, 47 cooked.
Against the 542 spots Cooked tracks in Dorchester, this one comes out cleaner than 0% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated October 29, 2009. Inspection results describe one moment in a kitchen's life, not a permanent verdict.