Charlie's House Of Pizza is currently Pass from Boston Inspectional Services, Health Division, from an inspection on June 7, 2019. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Charlie's House Of Pizza?
These are the violations recorded at the most recent inspection on June 7, 2019, in plain English, with the city's own wording underneath.
⚠️Food Container Labels • Squeeze bottles filled with dressings and sauces have no labels. Provide.
Food Container Labels • Squeeze bottles filled with dressings and sauces have no labels. Provide.
⚠️Food Contact Surfaces Design • Knife holder used in the main preparation area made out of card board. Discontinue and ensure all knives are being stored in a clean and protected area.
Food Contact Surfaces Design • Knife holder used in the main preparation area made out of card board. Discontinue and ensure all knives are being stored in a clean and protected area.
⚠️Non-Food Contact Surfaces • Small 2 door deli cooler with an elevated temperature of 44F. Discontinue use unless the unit is able to maintain a temperature below 41F. Food products in the unit had temperatures ranging from 41-42F.
Non-Food Contact Surfaces • Small 2 door deli cooler with an elevated temperature of 44F. Discontinue use unless the unit is able to maintain a temperature below 41F. Food products in the unit had temperatures ranging from 41-42F.
⚠️Test Kit Provided • No test kit avilable at the time of the inspection. Provide in order to get an accurate reading for the sanitizer in the 3 bay sink.
Test Kit Provided • No test kit avilable at the time of the inspection. Provide in order to get an accurate reading for the sanitizer in the 3 bay sink.
⚠️Wiping Cloths Clean Sanitize • Soiled wiping cloths observed being left out on counter tops with no sanitizing solution. Provide.
Wiping Cloths Clean Sanitize • Soiled wiping cloths observed being left out on counter tops with no sanitizing solution. Provide.
⚠️Non-Food Contact Surfaces Clean • Exterior of the Hobart Stand mixer with cacked on foods. Clean to remove.
Non-Food Contact Surfaces Clean • Exterior of the Hobart Stand mixer with cacked on foods. Clean to remove.
⚠️Clean Equipment & Utensils Storage • Clean knives observed being stored in the flop top of the 2 door deli style cooler. Disconitnue and store all knives in a clean and protected area.
Clean Equipment & Utensils Storage • Clean knives observed being stored in the flop top of the 2 door deli style cooler. Disconitnue and store all knives in a clean and protected area.
⚠️Improper Maintenance of Floors • Evidence of what appears to be rodent droppings observed on the storage shelves and basement floor. Clean to remove.
Improper Maintenance of Floors • Evidence of what appears to be rodent droppings observed on the storage shelves and basement floor. Clean to remove.
When was Charlie's House Of Pizza last inspected?
Charlie's House Of Pizza has 46 inspections on record going back to April 24, 2007. The 12 most recent are shown below.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated June 7, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.