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Charlie's House Of Pizza
July 20, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings17
- critical findings4
Failed findings
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Cold HoldingcriticalInspector note: all deli coldcuts and dressings shall be maintained at 41F or below....blue cheese dressings 82F/75F....colduts 60F
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Hot and Cold WatercriticalInspector note: provide cold water pressure at kitchen handsink...provide hot water pressure at restroom handsink....
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PIC KnowledgecriticalInspector note: provide a servesafe fulltime mgr...
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PIC Performing Dutiescritical
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Insects Rodents AnimalsInspector note: remove all mice droppings in cellar and provide extermination report...
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Food ProtectionInspector note: cover all foods in reachins...
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Clean Cloths Hair Restraint
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Food Contact Surfaces DesignInspector note: seal rusty interior of mixing bowl...
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Non-Food Contact SurfacesInspector note: repair or replace all defective doorgaskets/ seal exterior of mixer...
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Equipment Thermometers
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Wiping Cloths Clean Sanitize
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Non-Food Contact Surfaces CleanInspector note: clean all reachins/equipment/walkin/fans throughout...
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Hand Cleaner Drying Tissue SignageInspector note: provide papertowels and soap at kitchen handsink..
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Toilet Enclosed CleanInspector note: clean vent unit...
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Adequate Number Frequency Vermin ProofInspector note: provide covers for all trash receptacles...
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Walls/Ceilings Designed Constructed InstalledInspector note: clean interior wall and fan covers in walkin...
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Fixture's not properly shielded
What changed since the previous inspection?
Compared with Pass on February 23, 2017: 17 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.