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Walgreen's No. 1847

health inspection result ยท Dorchester
๐Ÿ˜‡clean

Is Walgreen's No. 1847 clean?

Walgreen's No. 1847 is currently Pass from Boston Inspectional Services, Health Division, from an inspection on January 9, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Walgreen's No. 1847?

Nothing was written up at the most recent inspection on January 9, 2025. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Walgreen's No. 1847 last inspected?

Walgreen's No. 1847 has 44 inspections on record going back to September 20, 2007. The 12 most recent are shown below.

dateresultscore
January 9, 2025Pass
June 24, 2024Pass
January 3, 2024Pass
August 3, 2023Pass
January 4, 2023Pass
August 1, 2022Pass
March 15, 2022โ€”
January 31, 2022โ€”
October 26, 2021โ€”
May 12, 2021โ€”
January 28, 2021โ€”
October 26, 2020Pass

Walgreen's No. 1847 vs Dorchester

Dorchester runs 85% clean across 542 tracked restaurants โ€” 445 clean, 31 mid, 47 cooked.

Against the 542 spots Cooked tracks in Dorchester, this one comes out cleaner than 14% of them.

Other spots in Dorchester

See every restaurant inspection in Dorchester โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated January 9, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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