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Charlie's House Of Pizza
May 30, 2019 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings0
Failed findings
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Food Container LabelsInspector note: Squeeze bottles filled with dressings and sauces have no labels. Provide.
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Food Contact Surfaces DesignInspector note: Knife holder used in the main preparation area made out of card board. Discontinue and ensure all knives are being stored in a clean and protected area.
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Non-Food Contact SurfacesInspector note: Small 2 door deli cooler with an elevated temperature of 44F. Discontinue use unless the unit is able to maintain a temperature below 41F. Food products in the unit had temperatures ranging from 41-42F.
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Test Kit ProvidedInspector note: No test kit avilable at the time of the inspection. Provide in order to get an accurate reading for the sanitizer in the 3 bay sink.
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Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloths observed being left out on counter tops with no sanitizing solution. Provide.
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Non-Food Contact Surfaces CleanInspector note: Exterior of the Hobart Stand mixer with cacked on foods. Clean to remove.
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Clean Equipment & Utensils StorageInspector note: Clean knives observed being stored in the flop top of the 2 door deli style cooler. Disconitnue and store all knives in a clean and protected area.
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Improper Maintenance of FloorsInspector note: Evidence of what appears to be rodent droppings observed on the storage shelves and basement floor. Clean to remove.
What changed since the previous inspection?
Compared with Pass on January 9, 2019: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.