Charlie's House Of Pizza

May 30, 2019 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings8
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Food Container Labels
    Inspector note: Squeeze bottles filled with dressings and sauces have no labels. Provide.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Knife holder used in the main preparation area made out of card board. Discontinue and ensure all knives are being stored in a clean and protected area.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Small 2 door deli cooler with an elevated temperature of 44F. Discontinue use unless the unit is able to maintain a temperature below 41F. Food products in the unit had temperatures ranging from 41-42F.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: No test kit avilable at the time of the inspection. Provide in order to get an accurate reading for the sanitizer in the 3 bay sink.
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Soiled wiping cloths observed being left out on counter tops with no sanitizing solution. Provide.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Exterior of the Hobart Stand mixer with cacked on foods. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: Clean knives observed being stored in the flop top of the 2 door deli style cooler. Disconitnue and store all knives in a clean and protected area.
    code 24-4-903.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Evidence of what appears to be rodent droppings observed on the storage shelves and basement floor. Clean to remove.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 9, 2019: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up