✓
Charlie's House Of Pizza
January 9, 2019 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: Cooked meatballs in hot holding unit at 120F. Discontinue an ensure all potentially hazardous foods are maintained at 140F and above.
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Food Container LabelsInspector note: Several squeeze bottles with dressings have no labels. Provide.
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PHF's Properly ThawedInspector note: Frozen shrimp observed being thawed at room temperature in stagnant water. Discontinue and provide proper thawing mehtods.
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Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloths observed being stored on counter tops. Discontinue and provide proper sanitizing solution.
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Non-Food Contact Surfaces CleanInspector note: Fan covers for both walk-in coolers visibly soiled. Clean to remove.
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Clean Equipment & Utensils StorageInspector note: Hobart stand mixer observed located directly next to mop sink that is not enclosed. Relocate or provide a protective barrier to prevent contamination to the stand mixer.
What changed since the previous inspection?
Compared with Fail on January 2, 2019: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.