✓

Charlie's House Of Pizza

August 14, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Slice tomatoes insidde of the deli style cooler with an elevated temperature olf 52F. Discontinue and ensure all potentially hazardous foods are at below 41F prior to being placed out for service. Tomatoes had been sliced from the morinig preparation. All other foods inside of the unit were at below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Evidence of what appears to be rodent droppings on the shlef under the preparation sink. Clean and sanitize to remove and address current rodent issues.
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Protection

Inspector note: Box of dressings observed being stored on the ground of the walk-in cooler. Discontinue and store all foods elevated a minimum of 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Storage shelf under the preparation sink visibly soilled and with what appears to be rodent droppings. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 6, 2018: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.