Rosedale Grocery is currently Fail from Boston Inspectional Services, Health Division, from an inspection on November 24, 2014. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.
What did inspectors find at Rosedale Grocery?
These are the violations recorded at the most recent inspection on November 24, 2014, in plain English, with the city's own wording underneath.
⚠️Approved Source • Cooked beef and chicken pastelito's being made from someone's home. Discontinue and ensure all foods are being prepared from an approved source.critical
Approved Source • Cooked beef and chicken pastelito's being made from someone's home. Discontinue and ensure all foods are being prepared from an approved source.
⚠️Cold Holding • Cooked chicken and beef Pastelito's observed being left out at room temperature. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F.critical
Cold Holding • Cooked chicken and beef Pastelito's observed being left out at room temperature. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F.
⚠️Outside Storage Improperly Maintained • Outside dumpster area with excess trash and debris. Clean to remove.
Outside Storage Improperly Maintained • Outside dumpster area with excess trash and debris. Clean to remove.
⚠️Improper Maintenance of Floors • Portion of flooring near the upright 7-up and Pepsi coolers sagging and damaged. Address and make all the necessary repairs.
Improper Maintenance of Floors • Portion of flooring near the upright 7-up and Pepsi coolers sagging and damaged. Address and make all the necessary repairs.
⚠️Fixture's not properly shielded • Lights inside of the upright 4 door cooler not shielded. Provide.
Fixture's not properly shielded • Lights inside of the upright 4 door cooler not shielded. Provide.
When was Rosedale Grocery last inspected?
Rosedale Grocery has 21 inspections on record going back to February 26, 2008. The 12 most recent are shown below.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated November 24, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.