Cooked?
St. Ann's School
- resultPass
- critical violations0
- last inspectedSeptember 22, 2008
- address239 Neponset Av, Dorchester 02122
Is St. Ann's School clean?
St. Ann's School is currently listed as closed by Boston Inspectional Services, Health Division, as of its inspection on September 22, 2008. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at St. Ann's School?
Nothing was written up at the most recent inspection on September 22, 2008. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was St. Ann's School last inspected?
St. Ann's School has 4 inspections on record going back to September 20, 2007.
| date | result | score |
|---|---|---|
| March 9, 2009 | closed by the city | |
| September 22, 2008 | Pass | |
| January 25, 2008 | Pass | |
| September 20, 2007 | Pass |
St. Ann's School vs Dorchester
Dorchester runs 83% clean across 542 tracked restaurants — 432 clean, 30 mid, 61 cooked.
Against the 542 spots Cooked tracks in Dorchester, this one comes out cleaner than 0% of them.
Other spots in Dorchester
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated September 22, 2008. Inspection results describe one moment in a kitchen's life, not a permanent verdict.