Pleasant Cafe

November 24, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings11
critical findings2

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Failed findings

Preventing Contamination from Hands (P)critical

Inspector note: Chef observed placing cut lettuce in a bowl with bare hand. Minimize bare hand contacts with RTE foods.
code 590.003(C)/3-301.11-P*** · critical food-safety factorstatus: Fail
Backflow Prevention Device Carbonator (P)critical

Inspector note: Prep sink observed without a backflow prevention. Prep sink is require to have an air gap. Use a collander to wash fruits/ produce.
code 590.005/5-203.15-P*** · critical food-safety factorstatus: Fail
Non-Continuous Cooking of Raw Animal Foods (Pf)

Inspector note: Boneless chicken breast final temp 133F and Prime ribs observed partially cooked. Per PIC foods are chilled and cooked to order for service. Discontinue. Requires approval procedure for non continuus cooking.
code 590.003/3-401.14-PF** · serious findingstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Multiple containers under refrigeration without proper date marking. Provide date marking if held more than 24 hours.
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: Gauge unable to provide adequate reading. Irreversable thermomether in need of battery. Dish machine has been converted to chlorine until the booster is repaired.
code 590.004/4-302.13-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Interior of double door freezer observed soiled interior of dish machine observed with debris accumulation and in need of deliming interior of ice machine located in the basemnt observed soiled both slicer in the basment prep area observed soiled interior of basement oven observed with heavy carbon build up . Clean to remove. At the Bar : interior of all rail beer chest observed with debris . Interior of handsink observed soiled beer traught observed soiled. Clean to remove.
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Handwashing Sinks-Numbers and Capacities (Pf)

Inspector note: Only one hand sink available in the kitchen not convenient to cookline and warewash . Provide adequate number.
code 590.005/5-203.11-PF** · serious findingstatus: Fail
Effectiveness-Hair Restraints (C)

Inspector note: Employees observed prepping food in the kitchen without proper hair restraint. Provide proper hair restraint.
code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
Washing Fruits and Vegetables (C)

Inspector note: Observed potatoe not being washed before peeled. Fruits and vegetables to be washed before cut into or peeled.
code 590.003/3-302.15-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Floor under hand sink and behind dish machine at the Bar observed soiled with debris accumulation. Clean to remove. Interior shelvings and floor in the walking basment refrigerator unit observed soiled outside of all traulsen double door observed soiled with hand prints double sliding refrigerator door rail observed soiled in between equipments in the main kitchen observed encrusted with residue floor under fryer observed with excessive debris walls behind cookline and prep station observed soiled bottom shelving thoughout the kichen observed soiled knife rack observed encrusted with debris.Clean to remove
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Using Dressing Rooms and Lockers (C)

Inspector note: Hood in the main kitcken observed with excessive dust. Clean more frequently. Per Pic cleaning is schedule for upcoming tuesday 11/28.
code 590.006/6-501.110-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 28, 2023: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.