✓

Poke Bar & Kitchen

February 1, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: Raw shrimp and ready to eat foods defrosting together in bucket in back on counter- Discontinue
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

Inspector note: Employees unable to properly wash hands at handwash sink- Review procedures- Corrected
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Handwash sink in back prep blocked by equipment- Corrected
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Conformance w/ Approved Procedurescritical

Inspector note: At the time of inspection no lab report for the acidification of sushi rice available- Provide
code M-8-103.12*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Multiple utensils stored on magnetic strip in back prep with encrusted soils- Clean and sanitize equipment before storing
code 22-4-601/602.11** · serious findingstatus: Pass
PHF's Properly Thawed

Inspector note: Observed multiple products on back counter in various stages of defrosting- Defrost foods properly
code 06-3-501.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 24, 2019: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.