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Poke Bar & Kitchen

June 7, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Diced raw salmon tossed in spicy mayonnaise on service station at 60F. Removed by PIC for cooling. Salmon had been mixed with mayo in the last 30 minutes.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Bags of cooked and raw chicken in chest freezer without labels or dates. Food prepared in house and held for more than 24 hours must be dated.
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: Some raw items on menu are not labeled as raw- tuna in burritos tobiko as topping. Correct labeling to be clear and consistent for consumers.
code 590.003/3-603.11-PF** · serious findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: In dry storage: mouse droppings under shelving perimeter of wall. Clean and monitor for rodent activity. Keep bulk rice bins tightly closed.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 22, 2021: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.