Poke Bar & Kitchen

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cooked shrimp reading 95F for 10-20 min per PIC. Staff stating it was just prepared. PIC removed to cool/hold 41F or below before use. Discussed cooling/cold holding procedures with the PIC
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Conditions of Use (Pf)
  Inspector note: Remove the can of raid from the kitchen. PIC correcting
  code 590.007/7-202.12-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 31, 2023: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.